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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of styles, sizes and features that can be adapted to any kitchen. Solid plate hobs are easy to use and are durable. They have metal plates with a sealed surface that heats your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are used in kitchens all over the world to roast and bake foods. They are typically powered by electricity or gas. The models with gas bottles are available in specific markets. However, ovens can also be powered by other fuels such as wood or charcoal. In a lot of homes, the oven is surrounded by a hob where food items can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed enclosure that cooks food in the middle. The first ovens were massive brick and mud structures that had a fire for heating food. These ovens were used to bake bread, cook meat, and cooking other meals because they held heat well and maintained a consistent temperature. They could also be shared among family members. However, these open pits and furnaces had three major disadvantages: they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat. The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the flame, reducing the intensity and amount of smoke. This made it easier to control. They were popular in the 16th and early 17th century. They were common in wealthy homes with a separate kitchen with a chimney as well as more than one fireplace and oven. In the late 19th century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was a necessity. It was more secure and efficient for people to cook over an open flame or in a cauldron. However, it is believed that the invention of the oven was correlated with the evolution of cooking methods and recipes that led to an increased concentration on meat and casseroles. It is worth noting that in some recipes, like those of Nigella, she will recommend placing a pot “on the hob” however this could be misleading since a hob is actually a British term for a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're unfamiliar with the British terminology. Functions The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food more efficiently and effectively, while preserving the flavor and texture. Ovens have a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, allowing for an even and faster heating. There are a variety of oven and hob functions to pick from, and it's essential to be aware of the different features to determine the ones that are best for your needs. The fan-powered function of the oven is ideal for cooking a range of food items. It heats the oven more evenly than conventional ovens, and is perfect for grilling, baking and roasting. It's particularly useful for meals that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting features an angled top and a line at the bottom. It can save up to 40 percent of cooking time. Some ovens have grilling options that combine heat from the top and bottom of the oven to give your food a delicious char. This is a great option for kebabs of meat and vegetables and can be identified by straight lines and zigzag lines, such as Fan-Assisted. This type of oven is typically found on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries, and other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and create flavours. There are ovens that have steam functions, which are perfect for creating healthy, nutritious foods. It adds a delicate and rich flavor to baked products, poultry, vegetables and custards. It's just as simple as pouring the water into the reservoir of your oven, then turning it on, with certain models automatically altering the amount of steam based on the temperature that is selected. Types There are a variety of ovens and hobs on the market. These vary from traditional gas models to modern electric ones. It is essential to choose an oven and a hob that suits your needs. Look into features such as self-cleaning or smart features. Gas ovens work well in many kitchens and are a popular choice. They are easy to use because they have rings around the burners as well as a grate where pans rest that emits heat. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they can reduce your energy costs. They may take longer to warm up than electric hobs, and they can be more difficult to clean with residue. Electric hobs are available in a range of designs including induction and ceramic. Induction hobs are a bit more expensive, however they are more energy efficient as the hob only is heated when you put the pot on it. They are also safe for children and are able to heat quite quickly. However, they do not always cook evenly and can be slow to cool down. Plate hobs, also an essential in the kitchen, come with a variety of cooking zones that are all electrically powered on a flat surface. They sit beneath the cabinets in your kitchen. They sport a sleek, modern design that is perfect for most kitchens. They are difficult to clean since they have multiple zones of uneven heating. If not properly cleaned they may leave burn marks. Single ovens with built-in ovens are the most common type of oven and can be placed under a hob or above the eye level in an integrated unit. When choosing an oven, consider the size of your family. They can be large enough to hold a big meal and are available in various sizes. There are also ovens with extra features such as grill or steam features. Installation If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. An experienced electrician will be able to follow local regulations to make sure that your installation is in line with all safety standards. Before beginning why not try this out of your new electric oven and hob you'll need all the required supplies and tools available. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to check the electrical supply in your home to ensure it is able to handle the load of a brand new electric oven and hob. To put in a new oven and hob first, you must remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and remove them with care. After the appliance is removed, the area in which the new one is installed must be clear of any obstructions. Next, a junction box needs to be mounted and connected to the electrical supply using conduit. It is crucial to follow the instructions of the manufacturer and any local regulations. Once electrical connections are established after which the oven and hob can be moved into place. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it's in line with the worktop. The fitter will then test the hob to ensure it is functioning properly. If you're planning to install a gas hob and oven, it's best to engage a professional to do the task. Gas installation isn't as simple as plugging in an electric oven, and requires the services of a CORGI certified engineer to connect the pipes. It's also a good idea to get an oven hood fitted in case you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.