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Types of Hob and Oven A oven and hob is commonplace in kitchens, and comes in a variety of designs. You can even mix kinds such as domino, electric and gas to meet your cooking needs. Safety features such as child and position controls can be included in a hob. These features can prevent children from accidentally changing the heat setting or touching the hob. Types The hob is the main focal element of any kitchen and has a huge impact on the outcome of your cooking. There are many different kinds of hobs, and the one you choose will depend on what your particular cooking requirements are. Gas hobs provide a classic option. They are quick to heat up and react immediately to temperature fluctuations. They are a preferred choice for chefs who are professional as they provide precise control. However, they aren't as easy to clean as other hobs and could require a higher level of maintenance. Electric hobs are a flat ceramic surface with heated elements beneath. They are available in different sizes that have between four and six cooking zones. Each zone includes its own heating element that can be controlled separately by you. You can boil potatoes on one ring, while cooking sausages on a different. This kind of hob is quicker to warm up than gas, and it offers the safety of children since the cooking zone becomes hot only when you put a pot on it. Traditional ceramic hobs are an extremely comfortable alternative to electric and gas and are also a very elegant choice. They have a smooth, durable surface which is easy to clean but aren't as fast at responding to temperature changes like other hobs, and may be slower to cool down. Domino hobs are a space-saving alternative to gas and electric hobs that incorporate ovens beneath the cooking surface. ovens hobs can be incorporated into smaller kitchens with little space for installation and work well in kitchenettes and apartments. They are usually less expensive than a standard cooker and are energy efficient however they are also fragile and require more maintenance than other types of cooker. Gas A gas hob is a cooktop with burners that can be installed on kitchen countertops to give a seamless look. They are usually powered by natural or liquefied petroleum gas (LPG) however they can be powered by propane gas. The modern, sleek design can enhance your cooking space that is modular. A traditional gas stove has several burners, usually 4 but often as many as 6. The burners can be ignited by a match or a knob. The flames can then be controlled by the valves that can be adjusted to regulate the temperature. Most modern built-in gas stoves on the other hand include burners with multiple flames. This allows you to control both the outer and inner ring for each burner so that you can precisely control the cooking. These burners are faster and more reliable than earlier models. Traditionally, it was important to keep a gas stove lit all the time to ensure the burners were always hot and fuelled. This was a security feature to avoid accidents such as accidentally turning on the oven when the stove was lit by a match or pilot flame. Modern cookers are designed with safety in mind. They include a built-in flame safety device that shuts down the burners automatically if the pilot light fail. Gas stoves and hobs need to be checked regularly, cleaned and maintained. The best method to do this is to book a maintenance visit with a certified Gas Safe registered engineer. They will not only be able to ensure that your appliance is operating correctly, but also offer expert advice on how you can prevent any future issues. Electricity A good hob is just as important when it comes to making your kitchen the best it can be. Refrigerators, worktops, freezers and ovens are always the first items that come to mind. The kind of hob you choose will affect the way your kitchen operates and how easy for you to clean it. Electric hobs are equipped with heating elements that are placed on a smooth, glass surface. This is typically cleaned with a nonabrasive cleaner. The heating elements are activated when you switch on the hob and can be adjusted to different power levels by turning a knob. It can take them some time to warm up however once they are heated, they tend to provide more stable and reliable temperature control. They also have built-in indicators that let you know that a particular zone is active or hot from cooking. Typically, they are available in four to six different sizes of rings which can be adjusted to various power levels. They are ideal for flat-based cookware but not for cast iron cookware, since they can get hot. Some models (such as Belling BELCH602T) come with dual rings that allow you to cook sausages and boil water in the same ring. Certain models come with a Boost function that concentrates the highest heat in one ring. related website is helpful for stir-frying, searing meat, or boiling large pots. Induction hobs differ from standard electric models because they employ electromagnetic fields to directly heat your cookware instead of the traditional method of gas flames. They can reach precise temperatures quicker and are more energy efficient. They also have a cool to the touch surface and flashing heat indicators to inform you that a ring is in use or is still hot. Ceramic Ceramics can be used to make functional or decorative objects. It is made by mixing clay with earthen elements, powders and water, before firing it in a high temperature oven, also known as a Kiln. Once made it can be sprayed with paint-like or decorative substances to give it a more textured and vibrant look. Ceramic hobs blend design and function to make a stunning piece of contemporary kitchen furniture. Radiant heating technology is employed to heat ceramic hobs by passing an electric current through coiled elements that are concealed beneath the black glass surface. These generate heat when activated, and this is transferred to your pan via an infrared system. You can alter the intensity of the heating using the knobs or the touch controls. Some ceramic hobs have dual rings, which have the smaller and the larger cooking zone. This allows you to select the right size for your pan. You can also get hobs with booster burners that produce high-powered heat in a short time perfect for searing food or bringing pans of water to a boil quickly. Ceramic cooktops are more efficient in energy than other types of hobs as they take longer to heat up and change temperatures. You can also choose vented hobs that incorporate a ventilation system with the cooktop made of ceramic. This ensures that smoke, steam, and cooking smells do not linger in your house. Induction The heating elements in hobs with induction are made up of copper wire coils beneath the surface, which generate electromagnets to heat pans sitting on them. The coils stir up the free electrons in the base metal of your pan, which then transfer heat evenly to your food. The surface of the stove never gets hot and, as soon as you remove your pan, the cooking zones turn off automatically. Induction hobs tend to be more expensive, however they also get hotter faster and use 30 to 70% less energy than gas or other types. Induction hobs are also easier to clean because only the inside of the pan are heated but not the surface. Some manufacturers offer a special induction model that has additional features such as the ability to pause, which cuts power to your hob when you step away from it, or connect two cooking rings at the same time at the same power level for greater flexibility. They are often referred to as FlexInduction hobs. They may be more expensive than traditional induction models, but they're well worth considering if multitasking is important to you. Our favorite is this induction hob from Smeg, which has four good-sized cooking zones, a bridge function and nine power levels that give you a variety of options for those who want to cook with a lot of passion. In our tests, it performed well with precise control and quick heating when making pancakes. The hob also has an integrated dishwasher as well as an automatic pan detection feature to make cleaning even more simple. The only problem is that there are only a few compatible pans, and you cannot make use of it for cooking with utensils with magnetic bases. This can be a problem when you have a lot of cookware that's not compatible or only some of it is compatible with induction hobs.